Lavender, Rosemary, Garlic and Olive Focaccia

Lavender, Rosemary, Garlic and Olive Focaccia

Prep time: 20 min.
Cooking time: 12-15 min.
Servings: 6

1 pound fast pizza dough or 1 pound frozen bread or pizza dough, thawed
2 Tbsp olive oil (extra-virgin)
¼ cup pitted & chopped imported black olives
2 tsp chopped lavender buds
1 Tbsp chopped fresh rosemary
2 cloves minced garlic
1 tsp coarse salt
ground black pepper to taste

Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle. Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 min. Meanwhile, preheat oven to 450`.
After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: 2 tsp chopped lavender, 2 Tbsp rosemary, 2 cloves minced garlic and chopped olives. Press into place, sprinkle with 1 tsp coarse salt & black pepper to taste. Bake 12 – 15 min. or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

By |2017-09-06T03:32:49+00:00September 6th, 2017|Lavender Recipes|0 Comments

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