With its complement of honey and lavender, this butter makes a great partner to muffins, scones, and even sweet cornbread.

Lavender Whipped Cream 1 1/4 cups heavy cream 1/2 teaspoon dried lavender 2 tablespoons granulated sugar Fruit 1 cup fresh

Makes: 16 to 18 biscotti Prep: 20 minutes Bake: 50 minutes 6 Tbsp butter, softened 2/3 cup sugar 1 ½

1 oz. fresh lime 1 oz. fresh simple syrup 2-3 lavender sprigs and 5 mint leaves 2.5 oz. Charbay Rum

(Makes 2 cups) 2 cups granulated sugar 2 vanilla beans, cut in half lengthwise and then into small pieces 1

Prep time: 20 min. Cooking time: 12-15 min. Servings: 6 1 pound fast pizza dough or 1 pound frozen bread

(Makes about 4 cups) ¾ cup milk 1/3 cup honey 1 Tbsp dried culinary lavender 1 ½ cups heavy cream

From Hood River Lavender.com Prep Time: 20 min. Makes 16 cups 1 gal.organic apple cider 6 TBS Organic Culinary Lavender

1 quart fresh squeezed or pre-made lemonade 1 tsp. to 1 Tbsp. culinary lavender 1 cup boiling water Pour boiling

½ cup extra-virgin olive oil 3 tablespoons late-harvest sauvignon blanc (basalmic vinegar may be substituted) 2 tablespoons raspberry vinegar 1