1 oz. fresh lime
1 oz. fresh simple syrup
2-3 lavender sprigs and 5 mint leaves
2.5 oz. Charbay Rum or Charbay Tahitian Vanilla Bean Rum
2.5 oz. Club soda

In a mixing glass, muddle mint & lavender, lime and sugar with vigor; add ice, rum, club
soda and stir well. (Contributed by David Nepove, a.k.a. Mr. Mojito, of Enrico’s Sidewalk
Café, San Francisco)