Yummy Holiday cookie!! Makes 20-36

Ingredients:   (*Vegan option)
1 cup unsalted butter (2 sticks), softened
1/4 cup confectioners’ sugar, (more for dusting)
2 cups all-purpose flour *2 cups Brown Rice Flour
1/4 teaspoon salt         *2 teaspoons Xanthan Gum
2 cups sweetened flaked coconut
1 Tablespoons culinary lavender (Signature Blend-English)

-Preheat oven to 350′.
-Cream butter, culinary lavender, and 1/4 cup confectioners’ sugar using large mixer on medium speed, until light & fluffy. Mix in the flour and salt on lowest setting until they are well combined. Stir in coconut with large spatula.
-Place parchment paper on a baking sheet. Roll dough into 1-2 inch balls, spreading them 2-inches apart.

-Bake for 17-25 minutes (depending on size)

-Allow the warm balls to cool 3-4 minutes, then roll in confectioners’ sugar, let cool.

Relax & enjoy a few cookies with a friend, and a warm cup of Lavender Chai Mate’ Tea or Soy Nog!

Holiday blessings and cheer to you & yours!

This recipe was altered a tad from Martha Stewart’s recipe

We Love them!!! 🙂