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Bring new flavors to the table



 Lavender, White chips & Dried Blueberries. Yields 12 scones. You can bet the whole family will love them. 

Directions - Pre-heat oven to 375 degrees. In a large mixing bowl combine mix, white chocolate, blueberries & dried lavender. Before adding water stir dry ingredients with a fork well. On a cutting board, sprinkle out some of your dry mix. A couple spoons will work perfectly. Make a well in your dried ingredients in large bowl, then add 2/3 cup water and stir gently. Do not use milk, your scones will become too dense. After your dough starts to form move from bowl to cutting board and knead 8-10 times. Separate into 2 even rounds. Press each round down to 3⁄4” thickness. Using a knife cut rounds into 6 even sections. Grease a medium size baking sheet and place your 12 scones. Bake for 16-18 minutes.

Ingredients - Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced
iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, sugar, Less than 2% of: ascorbic acid, baking soda, corn syrup solids, dipotassium phosphate, mono- and diglycerides, monocalcium phosphate, salt, sodium aluminum phosphate, sodium
caseinate (milk). CONTAINS: Wheat, Milk. May contain eggs and soy.
Dried blueberries [(Blueberries, Cane Sugar, Expeller Pressed (High Oleic), Sunflower Oil), Packaged in the same facility as peanuts, tree nuts, soy, and milk products.],
White baking chips [(Sugar, Palm Kernel and Palm Oils, Cocoa Butter, Nonfat Milk, Cream, Whey, Sunflower/ Soy Lecithin, Vanilla) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.].