Today I made some Lavender Mint Shortbread dough. I wrapped it in saran wrap, and refrigerated it for a few days, so the flavors could meld together. I’ll bake them this weekend for a Breast Cancer fund raiser we’re doing at our lavender farm. This is my favorite cookie recipe. It’s a beautiful unique combination of flavors with Culinary Lavender and mint. I add 2 tablespoons Culinary Lavender “Signature Blend”, and 1 tablespoon mint to a simple basic shortbread recipe. Enjoy something special!!(check-out some recipes here!