Culinary Lavender

Lavender is an herb, a member of the mint family, and is extremely versatile in cooking, spicing, and also adds nice color and garnish to your favorite dish. It goes very well with fruit, citrus, desserts, and meat. We use Angustifolia (English lavender) and Provence for culinary and in our teas (tisanes) because these lavenders add a very nice flavor and spice without the perfumey taste/aroma that can be found in other lavender varieties. Our culinary lavender is Organic, of the very highest quality, and treated with care from the field, through harvesting, drying, cleaning, and packaging.

You can bet your bottom dollar that our culinary lavender is the finest available!

“Hood River Lavender has the best Culinary Lavender!” Karen N.

“Hood River Lavender has the best teas ever” Nancy M