I love these lavender brownies! They’re moist, and chewy,with a delicate floral flavor, that compliments the chocolate perfectly!! Love at first bite!! 🙂 Makes a delicious Valentine’s Day Treat <3

Lavender Brownies

3/4 pounds (3 sticks) unsalted butter
3 cups organic sugar
6 eggs
2 Tablespoons ground culinary English Lavender
3/4 teaspoons salt
3 teaspoons vanilla
2 cups Cocoa (unsweetened Dutch-process)
1 cup Porter Beer
1/2 cup nuts (walnuts or pecans) optional
3 cups flour

Preheat the oven to 350 degrees. Butter a 13 x 9 inch baking dish.
Mix together butter, sugar, and eggs. Blend well.
Then add lavender, vanilla, and beer. Mix slowly.
In another medium bowl add cocoa, flour, nuts, and salt.
Blend into the butter mixture. Mix until just combined.
Pour into the prepared pan and smooth the top.
Bake for 35-45 minutes, until a toothpick inserted
in the center comes out mostly clean.

Enjoy with vanilla Ice Cream on top, or just plain with a glass of cold milk. What could be better? 🙂

Happy Valentine’s Day to you!! Share a little LOVE with someone that you know. It will bring a smile to their face, and warm their heart and yours!!  <3 <3