As the holidays quickly approach, I’ve put together another awesome lavender recipe with a wonderful spice blend, that is sure to fill your house with a yummy-holiday aroma! I hope you enjoy this lavender ginger snap recipe as much as our family does 🙂


1 ½ cups unsalted butter

1 1/2 cups sugar

½ cups molasses

2 eggs

4 cups unbleached flour

3 tsp baking soda

2 tsp cinnamon

1 tsp ground cloves

1 tsp ground ginger

2 Tbsp Signature Blend “English” lavender

1 tsp salt

Melt the butter in a large pan on the stove, and cool slightly.

Add sugar, eggs, and molasses. Beat well.

Add dry ingredients, and mix well.

Chill dough overnight, or longer.

Form into walnut-size balls. Roll in granulated sugar. Place on cookie sheet about 2 inches apart.

BAKE at 375 degrees for 8-10 minutes. Yield: 8 dozen