(or Steelhead)

3 pounds of Salmon Filet
4 Tbsp Honey
6 Tbsp Virgin Olive Oil
1 Tbsp Lavender, crushed or run through coffee grinder
1/4 c White Wine
1 Tbsp Worcestershire Sauce
1 Tbsp Lime or Lemon Juice

Place all ingredients, except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce. When sauce has cooled slightly, brush on salmon filet.

Grill or bake salmon until flaky (don’t overcook), about 10 minutes, basting with sauce. Set some aside to pour on salmon before serving.