We received this kind note from one of our customers, along with her favorite recipes. “Hello, I just wanted to let you know that your culinary lavender is lovely!! I use it to make a shake called, Lavender-Vanilla Honey Shake. It’s really good stuff!! So you know I’ll be reordering your lavender quite often!! I hope you enjoy this as much as I do! “
Lavender-Vanilla Honey Shake

2 T Raw Almond Butter
2 T Raw Honey
3 Vanilla Beans (add vanilla flavor if more vanilla is desired)
1 tray of small ice cubes
1/2 cup water (more or less to desired thickness)
1 tsp Lavender

Blend until smooth. Serve in tall glass and garnish with Lavender

Variation: Almond milk can be made with soaked almonds and
water in a blender. Then strain it through a nut milk bag. Omit the
1/2 cup of water in recipe above if using almond milk.

“I hope you enjoy this as much as I do. I got the idea from a raw food
restaurant over here in Brooklyn, NY called Rockin’ Raw. Then figured out
the measurements for the recipe. It’s really good stuff. So you know I’ll be
reordering your lavender quite often.”