Mix together : 2 cups all-purpose flour “organic”
2 tsp baking powder
¼ tsp soda
½ tsp salt
1 tsp cinnamon
1 tsp fresh grated ginger
1/8 tsp cloves
1 Tbsp culinary lavender “Signature Blend” ground
Add: 7 Tbsp cold unsalted butter, cut up
Mix together with pastry blender,
until mixture looks like fine granules.
Stir in with fork: ½ tsp vanilla
To form a smooth, 1/3 cup milk
Rather soft dough. 1/3 cup molasses
½ cup raisins
Preheat oven 375’.
Turn dough out onto a lightly floured surface and give 10-12 kneads. Cut dough in half. Knead each half into a ball, turn smooth side up, and place on ungreased cookie sheet. Pat each piece of dough into a 5” circle, and cut into wedges (6-8 each); leave sides touching. Bake 10 minutes – being careful not to over bake. Sprinkle with Lavender sugar. Break apart after cooled.
*Lavender Sugar: *1 cup coarse organic granulated sugar, 1 Tbsp culinary lavender “Signature Blend”. Grind together in coffee grinder, and store overnight. Serve with applesauce, honey, slice of cheddar cheese, and/or whipping cream J Enjoy!