We infused raw sugar cane 2 weeks with the perfect blend of English and Provence lavender to create this golden flavor. Use infused sugar as a replacement for plain sugar. Great in drinks, as decoration or in your families favorite baked recipe. Complementary flavors include- lemon, caramel, mint, dark chocolate, vanilla, blueberry…..Recipes listed on the site. Feel free to tag your creations on our social medias. Instagram*Facebook *Pinterest
Lavender Infused Baking Sugar
This delicate sugar infused with English and Provence Lavender has the perfect blend of flavor.
- great in drinks or as decoration
- boil 1 cup sugar & 1 cup water for a lavender simple syrup, add to iced coffee, martinis, cream soda, milkshakes..
- infused with our organic old English Lavender (angustifolia) & Provence (lavandula x intermedia)
- THE finishing sugar to use for complimenting a dish or dessert.
- Excellent in wedding cakes, whipping cream, garnish for fruit dishes.
- Taste the Difference!
- 1lb 12oz (roughly 4 cups) packaged in standup air-fresh Food Grade Ziplock for freshness and ease of use. This is the best size for cooking/baking recipes averaging 2 or more dishes.