Today I was up early, 6 AM, cutting several varieties of Angustifolia, "English" Lavender, with one of my awesome workers.
Today in the morning I transplanted more "Provence" lavender starts into 3.5" pots, as I waited on customers. These plants
"What makes culinary lavender different from any other lavender?" Good question!! First of all, culinary lavender is either an Angustifolia,