Lavender Ice Cream is Back!

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We infused raw sugar with the perfect blend of English and Provence lavender to create this golden flavor. Use infused sugar as a replacement for plain sugar. Great in drinks, as decoration or in your families favorite baked recipe. Complementary flavors include- lemon, caramel, mint, dark chocolate, vanilla, blueberry..... Feel free to tag your creations on our social media.

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This delicate sugar infused with English and Provence Lavender has the perfect blend of flavor.

    • great in drinks or as decoration
    • boil 1 cup sugar & 1 cup water for a lavender simple syrup, add to iced coffee, martinis, cream soda, milkshakes..
    • infused with our organic English Lavender (angustifolia) & Provence (lavandula x intermedia)
    • The finishing sugar to use for complimenting a dish or desert.
    • Excellent in wedding cakes, whipping cream, garnish for fruit dishes.
    • Taste the Difference!
    • 5 oz.